Alabama has a rich history and deep-seated traditions that are evident in its local cuisine. The state is known for its Southern-style cooking, which is both delicious and heartwarming. From fried chicken to barbecue, Alabama has plenty of traditional dishes to offer hungry foodies. Here are some of the must-try traditional dishes and restaurants in the state.
Fried Chicken
Fried chicken is a Southern staple and is one of Alabama’s most popular dishes. This crispy and delicious dish can be found in almost every restaurant in Alabama, but some places stand out. One of the most notable restaurants is Mrs. B’s, located in Montgomery. The restaurant has been serving up delicious fried chicken since 1979, and their secret recipe is a closely guarded secret. Another great option is Ziegler’s BBQ and Catering in Tuscaloosa, which also serves up mouth-watering fried chicken.
Barbecue
Alabama has a strong barbecue tradition that has been passed down for generations. The state has a unique style of barbecue that is different from other Southern states. Alabama-style barbecue is characterized by its white barbecue sauce, which is a mixture of mayonnaise, vinegar, and spices. Big Bob Gibson’s in Decatur is a must-visit destination for barbecue lovers. The restaurant has won numerous awards for its delicious pulled pork, chicken, and ribs, which are all cooked to perfection.
Fried Catfish
Fried catfish is a popular dish in Alabama and is usually served with hush puppies and coleslaw. It is typically made by coating the fish in cornmeal and deep-frying it until it is crispy. Ezell’s Fish Camp in Lavaca is a great place to try this classic Southern dish. The restaurant is located on the banks of the Tombigbee River and offers outdoor dining with stunning views.
Pecan Pie
Pecan pie is a classic Southern dessert that is a must-try when visiting Alabama. This sweet pie is made with pecans, corn syrup, and brown sugar, and is usually served with a dollop of whipped cream or a scoop of vanilla ice cream. The Bright Star in Bessemer is a legendary restaurant that has been serving up delicious pecan pie since 1907. Another great place to try this iconic dessert is the Pie Lab in Greensboro.
Shrimp and Grits
Shrimp and grits is a popular dish in the South that originated in the Lowcountry region of South Carolina. However, Alabama has put its own spin on the dish and has made it a must-try for any seafood lover. Another Broken Egg Cafe in Orange Beach serves up a delicious version of this Southern classic. The dish is made with sautéed shrimp and creamy grits, and is topped with a savory andouille cream sauce.
Conclusion
Alabama’s traditional cuisine is a testament to its rich history and cultural heritage. These dishes and restaurants offer a unique glimpse into Southern cooking that is sure to satisfy any foodie. From fried chicken to barbecue, Alabama has plenty of traditional dishes to offer. So, whether you are a local or a visitor, be sure to add these must-try dishes to your list.