Introduction
Brunch is a perfect weekend staple – a meal that combines the best of breakfast and lunch in one delicious spread. Connecticut is home to some of the most fantastic brunch spots, which are worth exploring. From classic breakfast favorites to innovative dishes and great cocktails, there is something for everyone when it comes to having brunch in Connecticut. Here are some of the best brunch spots you’ll find statewide.
The Tea Kettle Restaurant – Old Saybrook
The Tea Kettle Restaurant in Old Saybrook is the best place to go for a traditional American brunch. They offer bottomless cups of fresh coffee with home-style breakfast dishes that range from pancakes to eggs benedict. The menu includes sandwiches, burgers, and salads too, so whether you’re in the mood for something hearty or healthy, they’ve got you covered.
Rooster Co. – Newington
Rooster Co. in Newington brings its culinary expertise to brunch, with their farm-to-table philosophy. Their menu stands out for seasonal ingredients and innovative twists on American diner favorites. The brunch menu includes Chicken ‘n Waffles, Grilled Cheese Sandwiches, and Avocado Toast, which are sure to satisfy any cravings.
Harlan Social – Stamford
Harlan Social is the perfect place for brunch with friends, as it offers a lively atmosphere and great food. The restaurant has a classic brunch menu, but what sets it apart is their drinks. Harlan Social serves up bottomless mimosas and bloodies, along with innovative crafted cocktails and beer selections curated by expert brewers. The restaurant also hosts live music events, making it an ideal place to start the weekend.
The Spread – Norwalk
The Spread in Norwalk is an ideal spot for brunch lovers who relish a unique twist on classic comfort foods. With menu items like Cinnamon Roll Pancakes, Fried Chicken & Waffles, and Lobster Mac and Cheese, The Spread offers ample opportunities to elevate your brunch game. The restaurant also serves a variety of seasonal dishes along with brunch specials.
First & Last Tavern – Middletown
First & Last Tavern in Middletown is the go-to spot for Italian-American brunch. The restaurant features inventive dishes such as Cannoli Pancakes, Meatball Benedict, and Italian Steak and Eggs. The restaurant has a homey, friendly atmosphere, and adds a touch of Italian twist to American breakfast staples.
Le Farm – Westport
Le Farm in Westport has a sophisticated ambiance that makes it a great spot for date- or family-style brunch. The menu features French-inspired dishes incorporating locally-sourced, seasonal ingredients. The brunch menu includes dishes such as Croissants with butter, Nutella, and jam; Duck Confit Hash, and Baked Eggs & Spinach.
Final Thoughts
Whether you’re seeking traditional favorites or innovative takes on classic dishes, Connecticut’s best brunch spots offer something for every taste. From farm-to-table cuisine to Italian-American fare, you’ll find everything you need to celebrate the weekend. Head to one of our recommendations and enjoy a delicious morning meal.