When it comes to pizza, Connecticut has some of the best pizzerias in the country. From thin-crust to deep dish, there is something for everyone.
The History of Pizza in Connecticut
Pizza has been a staple in Connecticut since the early 20th century. The first pizza place in Connecticut, Frank Pepe Pizzeria Napoletana, opened in New Haven in 1925. Since then, pizza has become a beloved cuisine in the state with numerous variations and styles.
Best Pizza Places in Connecticut
Frank Pepe Pizzeria Napoletana, New Haven
Located on Wooster Street in New Haven, Frank Pepe Pizzeria Napoletana is an institution in Connecticut’s pizza scene. The pizzeria is famous for its thin-crust pizza baked in a coal-fired oven. The clam pizza, made with fresh clams, garlic, and oregano, is a regional delicacy.
Sally’s Apizza, New Haven
Another New Haven classic, Sally’s Apizza has been serving up pizza since 1938. The pizza at Sally’s Apizza is similar to Frank Pepe’s, with a thin crust and a coal-fired oven. The famous “white clam pie” is a must-try.
Modern Apizza, New Haven
Yet another New Haven staple, Modern Apizza is famous for its chewy and crispy crust. The dough at Modern Apizza is fermented for a few days, which gives the pizza its unique flavor. Try the Italian Bomb, a combination of sausage, bacon, pepperoni, mushroom, onion, pepper, and garlic.
BAR, New Haven
BAR is a unique pizza place in New Haven that also operates as a brewery. The pizza at BAR is a New Haven-style thin crust topped with unique combinations, such as mashed potatoes and bacon or clams and bacon. Pair your pizza with one of their beers brewed on-site.
Roseland Apizza, Derby
Located in Derby, Roseland Apizza has been a family-run pizzeria since 1935. The pizza at Roseland Apizza has thin crusts and is cooked in a brick oven. Their signature pie, the Roseland Tomato Pie, is made with the cheese on the bottom and the sauce on top.
Colony Grill, Stamford
Colony Grill in Stamford is known for their unique pizza toppings, such as hot oil and bacon. The pizza at Colony Grill has a thin crust, similar to New Haven-style pizza. The restaurant also serves up hot dogs, burgers, and wings.
Zuppardi’s Apizza, West Haven
Zuppardi’s Apizza in West Haven has been a family-run business since 1934. The pizza at Zuppardi’s Apizza has a thin crust and is cooked in a brick oven. They are known for their signature pie, the clam pie, made with fresh clams, garlic, and parsley.
Conclusion
Connecticut’s pizza scene is alive and well, and there is always a new pizzeria or a new style to try. Whether you prefer thin-crust or deep dish, there is a pizza place for everyone in Connecticut.