Connecticut is home to an abundance of farmers markets that offer fresh, locally-sourced produce. From farm-fresh fruits and vegetables to artisanal cheeses and baked goods, Connecticut’s farmers markets have something for every food lover. In this guide, we’ll explore some of the top farmers markets in Connecticut for those interested in sourcing some of the freshest and most nutritious produce possible.
Westport Farmers’ Market
The Westport Farmers’ Market is a popular farmers’ market in Fairfield County that offers a range of fresh, local produce, meats, dairy, and baked goods. The market runs from May through November on Thursdays from 10 am to 2 pm. Visitors can expect to find a range of products from local farms, including seasonal fruits and vegetables along with artisanal bread and pastries.
Yale Farmers’ Market
The Yale Farmers’ Market is located in downtown New Haven and is open from June through October. The market is held on Wednesdays from 3 pm to 6 pm and offers locally-grown produce, meats, dairy, and seafood. Visitors can expect to find a variety of fruits and vegetables such as tomatoes, cucumbers, blueberries, and sweet corn.
Cityseed Farmers’ Markets
Cityseed Farmers’ Markets is a non-profit organization dedicated to providing fresh produce to under-served communities in New Haven. The organization runs several markets throughout the city during the summer and fall months. Visitors can expect to find a range of locally-sourced produce, including fruits and vegetables, and artisanal baked goods.
Hartford Farmers’ Market
The Hartford Farmers’ Market is a popular market located in downtown Hartford that runs from June through October. The market is open on Tuesdays and Fridays from 9:30 am to 1 pm and offers a variety of locally grown produce, artisanal cheeses, meats, and baked goods. Visitors can expect to find a range of fresh fruits and vegetables, including peaches, tomatoes, and squash.
New Milford Farmers’ Market
The New Milford Farmers’ Market is a popular market located in Litchfield County. The market runs on Saturdays from June through October from 9 am until noon. Visitors can expect to find a range of fresh, locally-sourced produce, meats, and dairy products. The market also offers artisanal bread, baked goods, and locally made crafts.
Old Greenwich Farmers’ Market
The Old Greenwich Farmers’ Market is located in the heart of Greenwich and offers a range of fresh, locally-sourced produce, meats, dairy, and baked goods. The market runs from May through October on Wednesdays from 2:30 pm to 6 pm. Visitors can expect to find a range of products from local farms, including seasonal fruits and vegetables along with artisanal bread and pastries.
Coventry Farmers’ Market
The Coventry Farmers’ Market is located in Tolland County and is open from June through October on Sundays from 11 am to 2 pm. Visitors can expect to find a range of fresh fruits and vegetables, meats, and dairy products along with artisanal baked goods and locally made crafts. The market also offers a variety of unique products such as garlic, pickles, and hot sauce.
Conclusion
Connecticut is home to an abundance of farmers markets that offer fresh, locally-sourced produce. Whether you’re in the mood for fresh fruits and vegetables or artisanal bread and pastries, Connecticut’s farmers markets have something for everyone. Make your way to one of these top farmers markets and experience the freshest and most nutritious produce Connecticut has to offer.