Georgia’s Best BBQ Joints: A Guide To The State’s Best Barbecue

When it comes to barbecue, few states can compete with Georgia. From Lexington-style sauce to Memphis wet ribs, Georgia barbecue has something to please every taste bud. In this guide, you’ll find a list of Georgia’s best BBQ joints, each with its unique flavors and cooking methods. So buckle up and get ready for a mouth-watering ride through Georgia’s barbecue hotspots!

Southern Soul Barbeque (St. Simons Island)

Located on the laid-back St. Simons Island, Southern Soul Barbeque is a mecca for pitmasters and meat lovers alike. The restaurant has been featured on numerous food shows, and for a good reason. The menu here is packed with delicious southern-style BBQ dishes that are sure to have you licking your fingers. From the juicy brisket to the tender pulled pork, everything here is a winner. But what really stands out is the award-winning smoked chicken wings, a must-try dish for anyone visiting.

Fox Bros. Bar-B-Q (Atlanta)

Fox Bros. Bar-B-Q is a favorite among Atlanta locals, and for good reason. The restaurant serves up some of the best Texas style barbeque you’ll find outside of the Lone Star State. Their brisket is cooked low and slow for over 12 hours and is as tender as it gets. But Fox Bros. isn’t just known for their meat. They also serve some delicious sides, including their famous mac and cheese and jalapeno cornbread. Make sure to come early to avoid the crowds as it gets busy quickly.

B’s Cracklin’ Barbeque (Savannah)

Known for their "cracklin’" (pork rinds), B’s Cracklin’ Barbeque is a must-visit destination for anyone visiting Savannah. The restaurant is owned by pitmaster Bryan Furman, and the food here is a testament to his passion for barbecue. B’s Cracklin’ offers a unique fusion of Georgia and South Carolina-style BBQ, with dishes such as pulled pork, beef ribs, and whole hog. The pork is cooked in Furman’s signature method, using a pit smoker that burns only hickory and oak wood.

Community Q BBQ (Decatur)

Community Q BBQ is a cozy neighborhood restaurant in the Atlanta suburb of Decatur. The restaurant is known for its southern-style BBQ, with an emphasis on smoked meats such as brisket, pork ribs, and pulled pork. The meat is cooked for several hours over hickory wood, giving it a distinct smoky flavor that’s hard to resist. And if you’re feeling adventurous, try their smoked pork belly or turkey breast.

Heirloom Market BBQ (Atlanta)

Another Atlanta favorite, Heirloom Market BBQ, is a hidden gem that’s worth seeking out. The restaurant offers a unique combination of Korean and southern-style BBQ, with dishes such as Korean-style pulled pork and spicy pork tacos. But the real star of the menu is the brisket burnt ends, which are cooked to perfection and served with a side of tangy pickles. And for something sweet, try their homemade banana pudding, a recipe passed down from owner Cody Taylor’s grandmother.

Fresh Air BBQ (Jackson)

Fresh Air BBQ has been around for over 90 years, and it’s not hard to see why. The restaurant serves up some of the best BBQ in Jackson, with dishes such as smoked pork ribs and chopped pork sandwiches. The meat is cooked over oak wood, giving it a distinct smoky flavor that’s hard to replicate. And if you’re looking for something unique, try their Brunswick stew, a flavorful mix of beef, pork, and vegetables.

Old Clinton BBQ (Gray)

Old Clinton BBQ is a small, unassuming restaurant in Gray, Georgia, that’s worth the trip. The menu is simple, but the food is delicious, with dishes such as chopped pork sandwiches, smoked chicken, and hot dogs. But what really sets Old Clinton BBQ apart is its homemade sauce, a tangy blend of vinegar, tomato, and spices that’s perfect for any meat. And make sure to save room for their homemade banana pudding, a classic southern dessert done right.


Georgia’s BBQ scene is as diverse as it is delicious, with flavors and cooking styles that are sure to please any palate. From the smoky brisket at Fox Bros. to the Korean-style BBQ at Heirloom Market, there’s no shortage of amazing BBQ joints to explore. So whether you’re a seasoned pitmaster or just a curious foodie, make sure to try these amazing BBQ spots on your next visit to Georgia.

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