Cinnamon rolls are a beloved treat that can be enjoyed anytime, anywhere. These fluffy, sweet buns swirled with cinnamon and sugar are perfect for breakfast, dessert, or anytime in between. In Georgia, there are several spots serving up delicious cinnamon rolls. Here’s our guide to the best cinnamon rolls in Georgia.
Highland Bakery
Highland Bakery is a popular Atlanta-based bakery that’s been serving up tasty treats since 2003. Their cinnamon rolls are a fan-favorite and for good reason. These massive rolls are fluffy and feature a generous amount of cinnamon filling. The best part? They’re topped with a rich and decadent cream cheese frosting that perfectly balances the sweetness of the cinnamon roll.
Home.Made
Home.Made is a cozy and welcoming restaurant in Athens, Georgia that prides itself on locally-sourced and homemade food. Their cinnamon rolls are no exception. These rolls are made fresh daily and are served warm with a simple and delicious glaze that perfectly complements the cinnamon flavor.
Revolution Doughnuts
Revolution Doughnuts has been creating handcrafted, organic doughnuts since 2012. While their doughnuts are definitely worth trying, their cinnamon rolls are equally as delicious. These rolls are moist, fluffy, and packed with cinnamon. Plus, they’re vegan-friendly for those who are looking for a plant-based option.
Little Tart Bakeshop
Little Tart Bakeshop has two locations in Atlanta and has been serving up delectable pastries since 2008. Their cinnamon roll is a standout menu item. These rolls are beautifully swirled and are coated with an irresistible cinnamon and sugar filling. The pastry dough is flaky and buttery, making for a truly indulgent treat.
Alon’s Bakery and Market
Alon’s Bakery and Market has multiple locations in Georgia, and each one offers a delectable cinnamon roll. Their version is a classic take on the beloved treat – fluffy, cinnamon-packed, and topped with a light glaze. It’s no wonder it’s a customer favorite.
The Sugar Shack
The Sugar Shack is a quaint bakery in Savannah, Georgia, that’s been serving up sweet treats since 2011. Their cinnamon rolls are a must-try. These rolls are generously coated in cinnamon sugar and feature a sticky, gooey center. It’s topped with a classic cream cheese frosting that adds a touch of tang to the sweet roll.
Tips for Making Cinnamon Rolls at Home
If you’re feeling adventurous and want to try making cinnamon rolls at home, here are a few tips:
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Use a stand mixer with a dough hook to make the process of kneading the dough easier.
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Let the dough rise in a warm, draft-free environment for at least an hour.
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Use a generously floured surface when rolling out the dough to prevent it from sticking.
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Use softened butter when spreading the cinnamon sugar filling.
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Experiment with different types of fillings, such as adding nuts, raisins, or chocolate chips to the cinnamon filling.
Conclusion
From classic and simple to indulgent and over-the-top, Georgia is home to some of the best cinnamon rolls. Whether you’re picking one up from a bakery or making it at home, make sure to savor every bite of this delicious and comforting treat.