Maryland is a state known for its abundance of fresh seafood, but it also offers some of the best steak restaurants in the country. Whether you’re in the mood for a juicy steak or succulent seafood, Maryland has plenty of options to satisfy your cravings. From the luxurious waterfront restaurants to intimate dining experiences, there’s something for everyone in Maryland’s steak and seafood scene.
1. The Prime Rib
Located in Baltimore, the Prime Rib is one of the most popular high-end steak and seafood restaurants in Maryland. Established in 1965, it has been serving locals and tourists alike for decades. The restaurant boasts an atmosphere that is both classic and timeless. The Prime Rib specializes in USDA prime beef and fresh seafood, with a variety of steak cuts to choose from. Pair your meal with a fine wine from the restaurant’s extensive wine list, and you’re all set for a delicious and memorable dining experience.
2. Old Ebbitt Grill
For over 170 years, Old Ebbitt Grill has been a landmark restaurant in Washington, D.C. Though it’s not technically located in Maryland, it’s a must-visit for people in the area. The restaurant serves some of the best seafood in the city, including Maryland crab cakes, oysters, and clams. But it’s the steaks that are the real star of the show. The Old Ebbitt Grill features house-aged USDA prime beef, cooked to perfection and served with flavorful sauces and sides.
3. Ruth’s Chris Steak House
Ruth’s Chris is a well-known chain restaurant, but the Maryland location offers a unique experience. Situated in the heart of downtown Bethesda, the restaurant has a modern and sleek atmosphere that’s perfect for a date night or business dinner. Ruth’s Chris specializes in sizzling hot, butter-topped steaks, but don’t miss out on the fresh seafood options as well. The wine list is extensive and features a variety of international wines to complement your meal.
4. Chart House
Chart House is located in Annapolis, offering breathtaking views of the Chesapeake Bay. The restaurant is known for its fresh seafood that’s sourced from local waters. The menu features dishes like Maryland crab cakes, lobster bisque, and stuffed shrimp. But for those who prefer steak, Chart House also offers premium cuts of beef. The restaurant has an extensive wine list, featuring wines from around the world that pair perfectly with both seafood and steak.
5. The Capital Grille
The Capital Grille is located in Chevy Chase, a suburb of Washington, D.C. The restaurant has an elegant and refined atmosphere that’s perfect for special occasions. The menu features hand-carved steaks that are dry-aged on-site for 18-24 days, creating a rich and flavorful experience. The Capital Grille also offers fresh seafood, including Maine lobster and Pacific swordfish, with a range of sides and sauces to complement your meal. The restaurant’s wine list is impressive, featuring over 350 wines from around the world.
6. Blackwall Hitch
Blackwall Hitch is situated on the waterfront in Annapolis, offering stunning views of the harbor. The restaurant boasts a seafood-centric menu, featuring dishes like fried oysters, crab cakes, and seared scallops. But for those looking for steak, Blackwall Hitch has got you covered. The restaurant serves USDA prime beef, cooked to perfection and served with a variety of sides. The wine list is impressive, with a selection of international wines to choose from.
Conclusion
Maryland’s steak and seafood scene offers a diverse range of dining experiences, from high-end, luxurious restaurants to casual waterfront spots. Whether you’re in the mood for steak or seafood, there’s a restaurant in Maryland that will satisfy your cravings. Pair your meal with a glass of fine wine, and you’ll have a dining experience that you won’t soon forget.