If you’re a pizza lover in Maryland, you’re in luck! The state has some incredible pizzerias serving up the most delicious pies and slices. Whether you prefer traditional Neapolitan-style pizza or something more creative, you’ll find it all in Maryland. Here are some of the best pizza places you must visit.
Giuseppe’s Italian Restaurant
Giuseppe’s Italian Restaurant in Eldersburg is a family-owned and operated establishment that serves some of the best pizza in Maryland. The pizza here is cooked to perfection with just the right amount of sauce and cheese on a crispy crust. They offer a wide range of toppings that cater to all taste buds. The Garlic Chicken pizza is a must-try – loaded with juicy, seasoned chicken, fresh garlic, and melted mozzarella.
Matthew’s Pizza
Matthew’s Pizza in Baltimore is an institution and has been serving some of the best pizza in the area for over 70 years. The pizza here is cooked in a brick oven to create the perfect crispy crust. The sauce is zesty and the toppings are fresh and abundant. The signature "Pizza A La Matthew" is a unique pie with a blend of cheeses, sliced tomato, and capsicum.
Ledo Pizza
With over 100 locations across the US, Ledo Pizza in Maryland is a household name. The pizza here is square-shaped and has a crispy crust that holds all the toppings perfectly. The sauce is distinct and flavorful, and the cheese is melted to perfection. Ledo Pizza offers a variety of toppings, but the Bacon Pizza is particularly amazing, with bacon, tomato, and mushrooms.
Coal Fire Pizza
Coal Fire Pizza, located in Gaithersburg, is known for its unique coal-fired oven that creates the perfect char on the crust. The toppings here are fresh and varied, and there’s a vast collection of pizzas to choose from. The "Margherita" is a fan favorite, with fresh mozzarella, basil, and San Marzano tomatoes, while the "Salsiccia" is another must-try, loaded with homemade fennel sausage, sliced onions, and red peppers.
Verde Pizza
Verde Pizza in Canton has been serving up some of the best gourmet pizza in Maryland since it opened its doors in 2008. The dough is made fresh daily and fermented for up to 72 hours. The toppings are fresh and unique – some combinations you wouldn’t find anywhere else. The "Sausage & Fennel" pizza is a must-try, topped with house-made sausage, fennel, caramelized onions, and ricotta cheese.
Johnny’s Pizza
Johnny’s Pizza in Mount Vernon serves up some of the most creative pizza in Maryland. The toppings are unique and come together in perfect harmony. The dough is made fresh daily, and the cheese is of the highest quality. The "Heirloom Tomato & Burrata" pizza is a fan favorite, topped with roasted garlic, arugula, and aged balsamic.
Conclusion
Maryland has an abundance of great pizza places, offering traditional and unique pizzas that will leave you craving more. From classic Neapolitan style to modern, creative pies, the state’s pizzerias serve up something for every palate. So go ahead and indulge in some of the best pizzas the state has to offer.