As the world continues to battle the COVID-19 pandemic, there has been a significant shift in the food culture. People have become more conscious of what they’re eating, and as such, there’s been an increase in the demand for farm-to-table cuisine. For most health enthusiasts, farm-to-table cuisine not only promotes healthy living but also supports the local economy.
One of the states in the US that have been at the forefront of farm-to-table cuisine is Missouri. The state boasts of a vibrant culinary scene that has been shaped over the years by local farmers, producers, and chefs, all working together to offer the best dining experiences.
In this article, we’ll be exploring some of the best farm-to-table restaurants in Missouri and the unique culinary experiences they offer.
Farm-To-Table Dining At The Farmhouse
Located in Kansas City, The Farmhouse is a farm-to-table restaurant that showcases the diversity of Missouri’s culinary scene. All the ingredients used at the restaurant are sourced from local farms and producers within the state. The menu features an array of comfort food dishes, ranging from fried chicken to mac and cheese, all prepared using the freshest ingredients. The restaurant also has a rooftop garden where they grow some of their produce, ensuring that they serve only the best to their customers.
Fresh Produce And Seasonal Specials At The Local Pig
Another must-visit farm-to-table restaurant in Missouri is The Local Pig. Located in Kansas City, this restaurant has a butcher shop where they source their meat, and they also partner with local farms for fresh produce. The menu changes depending on what’s in season, ensuring that customers only get to taste the freshest dishes. They also have a list of seasonal specials that are not to be missed.
Farmhouse Inn And Restaurant
If you’re looking for a farm-to-table fine dining experience, then the Farmhouse Inn and Restaurant should be on your bucket list. Located in the Branson area, this restaurant takes the farm-to-table concept to new heights, with most of the ingredients sourced from their farm and gardens. The restaurant’s menu features some of the freshest and most innovative dishes, all prepared using locally sourced produce.
Modern Farm-To-Table Cuisine At The Clover And The Bee
The Clover and The Bee is a Nashville-style eatery located in Webster Groves that features modern farm-to-table cuisine. This restaurant works with a network of local farmers and producers to bring the freshest ingredients to their customers. The menu is diverse and includes dishes such as fried green tomatoes, country-style chicken, and crispy Brussels sprouts.
Seasonal Ingredients and Crafted Cocktails At The Barley Room
Located in Columbia, Missouri, The Barley Room is a farm-to-table restaurant that takes pride in using fresh, seasonal ingredients in their dishes and crafted cocktails. The restaurant has a relaxing ambiance that makes it a perfect spot for a casual dining experience with friends and family. Their menu features a variety of modern American cuisine, including burgers, salads, and sandwiches, all prepared using the freshest ingredients from local farms and producers.
In Conclusion
Farm-to-table cuisine is a culinary trend that has taken the world by storm, and Missouri has been at the forefront of this trend. The state boasts of a vibrant culinary scene made up of farmers, producers, and chefs, all committed to offering diners the freshest dishes made from locally sourced ingredients.
Whether you’re in the major cities or small towns in Missouri, you’re sure to find a farm-to-table restaurant that offers a unique culinary experience. The restaurants highlighted in this article are just a few of the many options available. It’s up to you to explore and experience the best of Missouri’s farm-to-table cuisine.