If you ever find yourself traveling through the state of New Mexico, there is one thing that you absolutely cannot miss out on: the green chile. This flavorful ingredient is an essential part of the state’s cuisine and can be found in a variety of dishes, from breakfast burritos to enchiladas. In this article, we’ll explore what makes New Mexico green chile so special and how it’s used in traditional recipes.
What is Green Chile?
Green chile is derived from the New Mexican Anaheim pepper, which is a mild pepper with a tangy and slightly sweet flavor. When the peppers are harvested before they have a chance to turn red, they are referred to as green chile. These peppers are then roasted, peeled, and sold either fresh or canned.
Roasting Green Chile
The roasting process is a crucial step in preparing green chile. To roast green chile, the peppers are placed on a hot grill and turned frequently until the skin becomes blistered and blackened. The peppers are then placed in a paper bag to steam, which makes it easier to remove the skin. Once the skin has been removed, the peppers are ready to be used in any recipe.
Traditional Uses of Green Chile
Green chile can be used in a variety of dishes and is a staple ingredient in New Mexican cuisine. Here are a few traditional recipes that feature green chile:
Green Chile Stew
Green chile stew is a hearty and flavorful dish that is perfect for chilly nights. The stew usually includes pork, potatoes, and onions, along with green chile. The combination of savory pork, tender potatoes, and spicy chile makes for a truly delicious meal.
Breakfast Burritos
Breakfast burritos are a popular way to start the day in New Mexico, and they often feature green chile. The burritos usually include scrambled eggs, potatoes, and cheese, along with green chile. These burritos are a filling and flavorful way to fuel up for the day ahead.
Green Chile Cheeseburgers
If you’re looking for a unique twist on the classic cheeseburger, try adding green chile to your patty. Green chile cheeseburgers are a classic New Mexican dish that combines juicy beef with tangy chile and melted cheese.
Conclusion
New Mexico green chile is a unique and delicious ingredient that adds a bold and flavorful twist to traditional recipes. From green chile stew to breakfast burritos, this ingredient is an essential part of the state’s cuisine. If you’re ever in New Mexico, be sure to try some green chile for yourself and experience the rich and vibrant flavors of this tradition.