When it comes to Italian cuisine, New York City delivers an array of options that is hard to match. The city boasts of an abundance of Italian restaurants that can satisfy even the most discerning of palates. From casual to fine dining, there are plenty of choices to suit all preferences. With that in mind, we’ve rounded up some of the best Italian restaurants in the Big Apple.
Casa Lever
Located a few blocks away from Central Park, Casa Lever is a chic restaurant that showcases a contemporary twist to classic Italian cuisine. The upscale dining experience boasts of its mouth-watering Milanese dishes such as their Vitello Tonnato, which is a tasty dish of thinly sliced veal and creamy tuna sauce. Casa Lever’s chic ambiance coupled with its exceptional Italian fare makes it a must-try restaurant in the city.
Carbone
If you’re looking for a taste of classic Italian-American cuisine, Carbone will surely satisfy your cravings. The restaurant’s vintage décor combined with its extensive menu of hearty dishes such as their Veal Parmesan and Linguine Vongole perfectly captures the nostalgic feel of a 1950s Italian-American restaurant.
L’Artusi
Situated in the trendy West Village, L’Artusi is a modern Italian restaurant that serves a delicious assortment of pasta dishes. From their creamy Ricotta Gnudi to their flavorful Spaghetti with Lemon, Black Pepper and Ricotta Salata, you will no doubt leave the restaurant with a newfound love for Italian cuisine.
Aunt Jake’s
When it comes to casual dining, Aunt Jake’s offers a relaxed ambiance and serves a variety of pasta dishes that are both delicious and affordable. Their standout dish is their customizable pasta option, where customers can choose their desired pasta type, sauce, and meat or vegetable to create their own perfect pasta dish.
Carrello
If you want a more intimate and romantic atmosphere, Carrello is the perfect spot. The cozy restaurant has a warm and inviting ambiance that fosters a romantic and intimate dining experience. Carrello serves classic Italian cuisine with a modern twist, like their delectable Wild Boar Ragu and Fettuccine Carbonara.
Del Posto
For an upscale and elegant dining experience, Del Posto is the place to be. The Michelin-starred restaurant boasts of its refined presentation and exquisite menu that showcases the best of traditional Italian cuisine. Highlights of their menu include their delicious Hand-Rolled Garganelli with braised rabbit ragu and their savory Saltimbocca alla Romana, coated with prosciutto and sage leaves.
Rubirosa
Situated in the popular Nolita neighborhood, Rubirosa has earned its reputation for having some of the best pizza in the city. However, this family-owned restaurant’s menu offers more than just great pizza; their classic Italian dishes such as their mouth-watering Meatballs and Spaghetti Pomodoro are not to be missed.
Lupa
Lupa is a casual dining restaurant that serves simple, hearty Italian dishes. Their Cacio e Pepe pasta is a standout dish, with its perfect balance of creamy and salty flavors. The restaurant’s rustic and cozy ambiance combined with their delightful menu, makes Lupa a go-to spot for Italian fare.
Marea
Marea is a seafood-focused Italian restaurant that offers an extensive menu of seafood dishes with an Italian twist. Their Octopus Fusilli and Spaghetti with Sea Urchin and Crab are two must-try dishes that have made them a hit with seafood lovers.
Conclusion
New York City boasts of a vibrant dining scene, and Italian cuisine is a significant part of it. From upscale options to casual dining, there is an Italian restaurant in New York City to suit every need and budget. The Italian restaurants on this guide are some of the best, and they all offer unique dining experiences that will undoubtedly have you coming for more.